Are you a passionate chef with experience in different cuisines looking to showcase your talents in Northland? We want you!

This permanent full-time role (minimum 30 hours per week) within a vibrant new restaurant is coming to the wonderful North and there is an opportunity to work with the team in creating a celebration of diverse flavours and cultures. We are seeking a talented chef to join in on this journey.

About you

To be successful in this role, you would have:

• A minimum of 3 years' relevant experience or Level 4 qualification in cookery
• Proven track record of doing menu planning, preparation and cooking of food
• Ability to assist with planning menu options and estimating the associated costs for labour and food materials
• Know-how of quality control, to ensure consistency of dishes, from preparation through to final presentation
• Expertise in the enforcement, explanation and understanding of all required hygiene regulations
• Competency and experience in the selection and training of kitchen staff
• Ability to communicate with managers, kitchen and wait staff about any potential food preparation issues
• Aptitude to safely and competently operate both a charcoal grill and teppanyaki grill for food preparation
• A can-do attitude and eager to form part of something truly unique

What is in it for you?

The successful applicant will be part of something new and special. On top of the job satisfaction that you will get out of working with an ambitious team, you will also get:

• A competitive pay rate of between $31 - $33 per hour
• Permanent position
• Full time position, minimum 30 hours per week guaranteed
• Weekly pay, ACC Cover, Annual leave and Kiwisaver

If you are a NZ citizen, resident or have the right to work in NZ, tick all the boxes above, we would like to hear from you.

Successful applicants will be required to complete pre-employment drug and alcohol screen.